I'm a big lover of bananas. But having it during common cold can be counter productive. So, I experimented a bit and came up with this amazing recipe to eat my banana and trick cold too.
Here's what you must do.
* make chapatti as usual. But roll out a bit thick.
* slice banana in thin rounds and layer it about the middle of the chapatti.
* sprinkle a little crushed Kasoori Methi or chopped mint leaves, and grated jaggery.
* fold in the edges to wrap the filling completely. Press lightly and roll out again to spread the stuffing.
* cook as usual. Serve hot.
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