Corn Pasta

This is one of the few recipes I mastered myself. It's easy, healthy and delicious.

* heat 1 tsp butter in a pan, saute 1 small finely chopped onion till translucent. Add 1/4 tsp turmeric powder, 1/4 tsp red chilli powder and 1/4 tsp coriander powder, saute for a while.

* add 1 cup boiled corn kernels, saute again, add 1 tbsp milk and 1 cup water. Bring to a boil.

* add salt to taste, and 2 tbsp pasta twist. Cook on moderate till pasta is done and water evaporates, stirring occasionally.

* garnish finely chopped coriander leaves and a pinch of citric acid. Cook for a min. Serve warm immediately with any sauce of your choice